Learn the Art of Truffle Making with Karen and Natalie from Bean and Goose Chocolate.
A hands-on adult chocolate workshop with Karen and Natalie Keane, sisters and founders of Bean and Goose Chocolates in their home at Last Tree Farm, Tinnacross, Ferns, County Wexford. Bean and Goose are one of Ireland’s most creative chocolatiers. Based at Last Tree Farm outside Ferns, county Wexford, they make the most exciting and delicious single origin chocolate creations blending it with flavours from the Irish countryside.
This 2-hour workshop is a fantastic introduction to the art of chocolate making. You will be welcomed with a cold chocolate drink on arrival while you relax and enjoy the countryside surroundings. Then the workshop begins and you will be given an introduction into chocolate making and learn the art of ganache infusing and truffle rolling – and tasting!. After the demonstration, you will make your own chocolate truffles that you will get to pack in a beautiful gift box and bring home. The workshop is interactive, fun and messy!
More details to be confirmed for 2020.