May022026

Smoking Soul

The Do’s & Don’ts of Barbecue

A straight-talking, hands-on session that cuts through the noise and shows you what really works over fire — and what to avoid.

Learn how to control live fire, get the most from your barbecue, and cook simple, high-impact dishes that impress without the fuss. With a strong focus on quality, locally sourced produce, this is about doing barbecue properly.

No gimmicks. Just real skills, real food, and results you can taste.

Event Details

Date: Saturday 2nd of May 2026
Time: 1pm
Location: Food Marquee
Tickets: Buy Online Here