Description

Calling all Bakers (aged between 12 – 18)!

Award-winning Chef Shane Smith will be looking for the most creative sponge cake when from aspiring bakers across County Wexford.

Judging Criteria

12 and over Category – Most Creative Sponge Cake
• Make and present 1 sponge cake celebrating your favourite fresh fruit.
• The entry most comprise of two sponges sandwiched with a filling of your choice. Your cake
can be covered in fresh cream, ganache, buttercream, or fondant.
• The cake can be decorated with fresh fruit, even shaped like a fruit but must contain a
minimum of one form of fresh fruit.
• All parts of the cake must be edible (no plastic paper decoration) The size, flavour and
decoration are up to you.
• Remember keep it creative.
• Please include a description of the cake including flavours used.

All cakes must be delivered to the Food Marquee by 12.55pm on Sunday 5th May.  Bakers are requried to remain in the Food Marquee from 1pm – 2pm and all are invited to remain for Chef Shane Smith’s Live Baking Demonstration from 2pm – 3pm.